This Healthy Chocolate Therapy Cake is so decadent, rich, and delicious, you'd never know it's sugar free, low carb, high protein, and gluten free too!
*I usually use 1 cup of Unsweetened Natural Cocoa Powder, but this time I used ⅔ cup Unsweetened Natural Cocoa Powder + ⅓ cup Dark Cocoa Powder because I wanted a dark color.
**My oven has been a little wonky lately, so this time may be off. The cake is done when you tap the center and it springs back. If your finger leaves an indent in the cake, it's not ready yet!