Healthy Peanut Butter Frozen Yogurt
This rich, decadent, sweet, and creamy healthy Peanut Butter Frozen Yogurt doesn't taste healthy at all! It's refined sugar free and high protein too.
Ingredients
- 32 oz Plain, Nonfat Greek Yogurt
- 7 tbs Raw Honey (I used this kind)
- ½ cup Natural Peanut Butter
- 1 tbs Vanilla Paste
- 2 tsp Liquid Stevia Extract
- 1 tsp Natural Butter Flavor
- ¼ cup Peanut Flour
- ½ tsp Xanthan Gum
- ¼ tsp Baking Soda
- ⅛ tsp Salt
Instructions
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a blender, add the yogurt, honey, peanut butter, vanilla paste, stevia extract, and butter flavor. Blend until smooth.
- In a small bowl, whisk together the peanut flour, xanthan gum, baking soda, and salt. With the blender running, slowly add in the dry ingredients. Blend until smooth.
- Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
- Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!
Nutrition Facts
Healthy Peanut Butter Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 170
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0.5g3%
Cholesterol 5mg2%
Sodium 85mg4%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 13g14%
Protein 13g26%
Calcium 100mg10%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.