Spray a nonstick griddle with cooking spray and place over medium heat.
In a small bowl, whisk together the whole wheat pastry flour, baking powder, sweetener, and salt.
In a medium-sized bowl, whisk together the egg, egg white, and vanilla extract. Add the dry ingredients and fold together. Do not overmix, otherwise the pancakes will turn out tough and dry.
Scoop ~⅓ cup of the batter onto the griddle. Cook until bubbles appear on the surface of the pancake and the edges appear dry. Flip and cook the other side. Do this until all the batter is used up.
Serve immediately with pure maple syrup (or Homemade Maple Syrup), a pat of organic butter, natural whipped cream, fresh fruit, 100% fruit spread, natural peanut butter, etc... whatever you like!
Nutrition Facts
Healthy Whole Wheat Pancakes
Amount Per Serving (3 pancakes = entire recipe)
Calories 240Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 510mg22%
Carbohydrates 33g11%
Fiber 5g21%
Protein 13g26%
Vitamin A 300IU6%
Calcium 200mg20%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.