Easy Crescent Waffles
If you're short on time or don't feel like whipping up a waffle batter from scratch, take a shortcut and make these SUPER easy Crescent Waffles! They're low in sugar, low fat, dairy free, and vegan, with just 90 calories each. It's like a crescent roll in the form of a waffle -- crispy on the outside, soft and fluffy on the inside!
Ingredients
Waffles:
Topping Ideas:
- Pure Maple Syrup (or Homemade Maple Syrup!)
- Fresh Fruit (raspberries, strawberries, blueberries, sliced bananas, etc.)
- Natural Peanut Butter (the drippier the better!)
- Melted Dark Chocolate or Chocolate Chips
- Whipped Cream
- Vanilla Protein Ice Cream
Instructions
- Preheat your waffle iron (I set my waffle iron to medium-high heat). NO NEED TO GREASE IT WITH OIL OR COOKING SPRAY!
- Pop open the tube of crescent rolls and unroll them onto a clean surface. For the triangles, separate each roll of 4 crescent rolls into individual triangles along the perforated marks. For the squares, separate each roll of 4 into 2, then smush the perforated marks on the dough so they stick together.
- When the waffle iron is thoroughly heated, place 1-2 triangles onto the iron. Cook until golden brown (takes my iron exactly 6 minutes).
- Serve with whatever toppings you like, and enjoy!
Nutrition Facts
Easy Crescent Waffles
Amount Per Serving (1 waffle)
Calories 90
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1.5g9%
Sodium 300mg13%
Carbohydrates 14g5%
Sugar 3g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.