Guilt-Free Pie Pops
If you like pie but don't like sharing, then these Pie Pops are for YOU! These are a guaranteed crowdpleaser and you can make them in whatever flavor you like. No one could tell these were totally guilt-free, low sugar, and vegan!
Ingredients
- 1 box Immaculate Baking Co. Ready-To-Bake Pie Crust (thawed 20 minutes)
- ½ cup 100% Fruit Strawberry Spread **
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- On a clean surface, unroll both pie crusts. Use a 3" circle cookie cutter to punch 18 circles out of both of the pie crusts. If you want to make lattice pie pops, you can make a few more pops (around 11-13), you just need to slice the pie crust leftovers into thin strips.
- Place half of the pie crust circles onto the prepared baking sheets and place popsicle sticks (or cake pop sticks) on top.
- Spoon the strawberry spread in the center of each circle. Place the remaining pie crust circles on top and crimp with a fork. If making the lattice pie pops, arrange the strips over the jam and tuck the ends of the pie crust strips under the base pie crust circle.
- Bake for 18 minutes, or until the pie pops are golden brown. Let cool completely, then serve and enjoy!
Recipe Notes
**You can also use another pie filling if you like -- apple pie, blueberry pie (try out my Blueberry Compote!), cranberry pie, etc.