Preheat your oven to 350 degrees Fahrenheit and line an 8x8” brownie pan with parchment paper both ways.

For the Graham Cracker Crust-  In a large bowl, add the graham cracker crumbs.  Pour in the melted coconut oil and stir together until completely mixed in.  Dump the mixture into the prepared pan and flatten it out.  Bake for 8-10 minutes.

For the Brownies-  In the same large bowl for the crust, add the applesauce, melted coconut oil, and eggs.  Whisk until completely smooth.  Add in the brownie mix and whisk together until the batter is even.  Scoop the batter over the graham cracker crust and bake for 32-35 minutes (32 minutes if you like super fudgy brownies, 35 minutes if you like more set brownies).

For the Marshmallow Topping-  Immediately after pulling the brownies out of the oven, sprinkle the marshmallows on top of the brownies and place the pan back in the oven for 5 minutes.  Let cool completely, then slice and serve!  If you're feeling like a badass, torch those mallows!