Healthy Cheesecake Ice Cream
This Healthy Cheesecake Ice Cream has got all the flavor of Cheesecake but in the form of Ice Cream. You'd never know it's sugar free, low carb, high protein, and keto-friendly too!
Ingredients
- 32 oz Plain, Nonfat Greek Yogurt (close to room temp)
- 16 oz Neufchâtel Cream Cheese or ⅓ Less Fat Cream Cheese (room temp)
- 1½ cups Unsweetened Vanilla Almond Milk
- 1 tbs Vanilla Creme-Flavored Stevia Extract
- 1 tsp Vanilla Paste
- ¼ tsp Lemon Flavor or ½ tsp Lemon Zest
Instructions
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a blender, add all of the ingredients. Blend until completely smooth.
- Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
- Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!
Nutrition Facts
Healthy Cheesecake Ice Cream
Amount Per Serving (1 serving = 1 cup)
Calories 210
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 280mg12%
Carbohydrates 9g3%
Sugar 8g9%
Protein 16g32%
Vitamin A 300IU6%
Calcium 250mg25%
* Percent Daily Values are based on a 2000 calorie diet.