5 from 1 vote
Healthy Mo-tella Fudge DIY Protein Bars from the DIY Protein Bars Cookbook – authored by Jessica Stier of the Desserts with Benefits Blog
Healthy Mo-tella Fudge DIY Protein Bars
Prep Time
30 mins
Total Time
30 mins

These Healthy Mo-tella Fudge DIY Protein Bars are basically like Nutella protein bars — sweet, chocolatey, and hazelnutty — but without all the junky ingredients! These are no bake, easy to make, and addictive. You’d never know they’re sugar free, gluten free, dairy free, and vegan!

Course: Breakfast, Snacks
Cuisine: Protein Bars
Keyword: Gluten Free, No Bake, Nutella, Protein Bars, Sugar Free, Vegan
Servings: 10 bars
Calories: 170 kcal
  1. Line an 8x8” brownie pan with parchment paper. Set aside.

  2. In an electric stand mixer bowl tted with a beater attachment, add all of the ingredients. Mix on low speed until everything is fully incorporated.

  3. Scrape down the sides of the bowl. Mix on medium speed for one last mix. Mixture should be thick and fudgy, like cookie dough.

  4. Scoop the mixture into the brownie pan and atten it out. Tightly cover the pan with plastic wrap and refrigerate overnight.

  5. Lift the mixture out of the pan. Slice into 12 bars. Individually wrap the protein bars in plastic sandwich baggies. Store in the refrigerator for up to 1 week or stash them in the freezer.

Recipe Notes
Nutrition Facts
Healthy Mo-tella Fudge DIY Protein Bars
Amount Per Serving (1 protein bar)
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Sodium 110mg 5%
Total Carbohydrates 9g 3%
Dietary Fiber 4g 16%
Sugars 1g
Protein 16g 32%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.