These Healthy Mo-tella Fudge DIY Protein Bars are basically like Nutella protein bars — sweet, chocolatey, and hazelnutty — but without all the junky ingredients! These are no bake, easy to make, and addictive. You’d never know they’re sugar free, gluten free, dairy free, and vegan!
Line an 8x8” brownie pan with parchment paper. Set aside.
In an electric stand mixer bowl tted with a beater attachment, add all of the ingredients. Mix on low speed until everything is fully incorporated.
Scrape down the sides of the bowl. Mix on medium speed for one last mix. Mixture should be thick and fudgy, like cookie dough.
Scoop the mixture into the brownie pan and atten it out. Tightly cover the pan with plastic wrap and refrigerate overnight.
Lift the mixture out of the pan. Slice into 12 bars. Individually wrap the protein bars in plastic sandwich baggies. Store in the refrigerator for up to 1 week or stash them in the freezer.