Healthy Homemade Chocolate Syrup
This DIY Chocolate Syrup is thick, rich, sweet, and chocolatey, yet secretly sugar free, low fat, high fiber, gluten free, and vegan! Perfect in chocolate milk, milkshakes, smoothies, oatmeal, and more.
Ingredients
- 80g (1 cup) Unsweetened Natural Cocoa Powder
- ¾ tsp Xanthan Gum
- ⅔ cup Boiling Water
- 1 tsp Vanilla Paste
- ½ tsp LIQUID Stevia Extract
- 150g (½ cup) Food-Grade Vegetable Glycerine **
Instructions
- In a large bowl, whisk together the cocoa powder and xanthan gum.
- Slowly pour in the boiling water while whisking vigorously. Whisk until completely smooth.
- Whisk in the vanilla paste and stevia extract.
- Whisk in the vegetable glycerine. Pour into a jar or emptied/washed syrup bottle, seal tightly, and store in the fridge. If you feel like you can't whisk the mixture completely smooth, throw it into a blender and let it do its thang ;)
Nutrition Facts
Healthy Homemade Chocolate Syrup
Amount Per Serving (1 tablespoon)
Calories 30
% Daily Value*
Carbohydrates 7g2%
Fiber 2g8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.