Healthy Homemade Vanilla Pudding
This easy homemade Vanilla Pudding is silky smooth, the flavor is jam-packed full of vanilla, it's sweet, it's satisfying... it's perfect!
Ingredients
- one 13.5oz can Light Coconut Milk
- 4 Large Egg Yolks (room temperature)
- 50g (5 tbs) Arrowroot Starch *
- 1 tsp Vanilla Paste
- ¾ tsp Vanilla Creme-Flavored Stevia Extract
Instructions
- In a double boiler placed over medium heat, whisk together a tiny splash of the coconut milk, the egg yolks, and starch, until smooth. Then, whisk in the rest of the coconut milk. Whisk occasionally for the first 5-7 minutes or so. Once it heats up, whisk constantly until thickened and pudding-like (total, it takes me ~12-13 minutes). DO NOT overcook! When I took my mixture off the stove, I stuck a thermometer in it and its temperature was 140 degrees Fahrenheit.
- Whisk in the vanilla paste and stevia extract.
- Strain the mixture through a fine mesh sieve into a heat-proof bowl and let cool to room temperature. Cover and refrigerate overnight. Serve and enjoy!
Nutrition Facts
Healthy Homemade Vanilla Pudding
Amount Per Serving (1 serving)
Calories 180
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Cholesterol 210mg70%
Sodium 90mg4%
Potassium 20mg1%
Carbohydrates 16g5%
Sugar 1g1%
Protein 4g8%
Vitamin A 250IU5%
Calcium 40mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.