Preheat your oven to 350 degrees Fahrenheit and line 2 cookie sheets with parchment paper.
In a stand mixer bowl fitted with a beater attachment, add the almond milk, hazelnut butter, melted coconut oil, flax, molasses, vanilla extract, and butter flavor. Mix on low speed until completely mixed through. Turn off the mixer while you prepare the dry ingredients.
In a large bowl, stir together the oats, erythritol, oat flour, baking powder, baking soda, and salt. Dump the dry ingredients into the stand mixer and mix until incorporated.
Dump in the Nutella Baking Chips and chocolate chips and mix one last time.
Scoop the dough onto the prepared cookie sheets (I used a black size 30 scooper/disher). Roll the dough into balls, then flatten into patty shapes. Bake for ~13-14 minutes. Let cool on a wire cooling rack, then serve and enjoy!
Recipe Notes
Store the cookies in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Healthy Nutella Chip Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 140Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3.5g22%
Sodium 95mg4%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 0.5g1%
Protein 3g6%
Calcium 60mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.