If you're craving Thin Mints or something sweet and minty fresh, you gotta go with these Grasshopper Pudding Cups! It's a delicious, chilled dessert perfect for summer time, that also happens to be low in calories, high in protein, sugar free, and gluten free too.
1-1½tspMint Flavor(depends on how minty you want it – I used 1½ teaspoons)
Instructions
In a medium-sized microwave-safe bowl, whisk together the almond milk and gelatin. Microwave at 15-second intervals, stirring between each one, until the mixture is warm and the gelatin has dissolved.
In a high-speed blender (I used my NutriBullet), add the cottage cheese, yogurt, spinach, stevia extract and mint flavor. Purée until completely smooth.
Add the set aside almond milk/gelatin mixture into the blender. Purée until smooth. Mixture should be thick and creamy.
Spoon 1½ tablespoons of cacao nibs in the bottom of each jar. Pour ½ cup of the blended mixture into each jar. Refrigerate until firm (~3 hours).
Top with whipped cream. Serve and enjoy! Store covered in the fridge for up to 4 days.