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Healthy Oatmeal Raisin Krispy Treats with Vanilla Fondant

Servings: 9 treats


Krispy Treats:

  • 3 cups Crispy Brown Rice Cereal
  • ½ cup Old Fashioned Rolled Oats
  • 2 tbs Ground Flaxseed
  • 1 tsp Ground Cinnamon
  • tsp Salt
  • 210g (½ cup + 2 tbs) Brown Rice Syrup
  • 128g (½ cup) Natural Almond Butter
  • 1 tsp Vanilla Paste
  • 1 tsp Hazelnut Extract (or more Vanilla Paste)
  • ½ tsp Liquid Stevia Extract
  • ¾ tsp  Natural Butter Flavor
  • ¼ tsp Almond Extract (optional)
  • ½ cup Raisins (chopped)
  • 64g (2 scoops) Vanilla Whey Protein Powder



For the Krispy Treats:

  • Line an 8" brownie pan with parchment paper both ways.
  • In a large bowl, stir together the crispy rice cereal, oats, flaxseed, cinnamon, and salt.
  • In a large, microwave-safe bowl, stir together the brown rice syrup, almond butter, vanilla paste, hazelnut extract, stevia extract, butter flavor, and almond extract. Microwave at 20-second intervals, stirring between each one, until mixture is warm and runny. Stir in the raisins and protein powder. Dump in the rice cereal mix and fold together.
  • Scoop mixture into the brownie pan and flatten it out.

For the Fondant:

  • In a small bowl, stir together the protein powder, sweetener, and melted coconut oil. Scoop over the krispy treats and spread it out with the back of a spoon. Refrigerate for 2 hours, then slice and serve!
Course: Dessert
Cuisine: Krispy Treats