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Healthy Matcha Cake with Matcha Green Tea Frosting
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Healthy Matcha Cake with Matcha Frosting

Servings: 2 8" cake layers
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins





For the Cake:

  • Preheat the oven to 325 degrees and spray two 8" cake pans with cooking spray.
  • In a small bowl, whisk together the whole wheat flour, starch, baking powder, baking soda, and salt.
  • In a large bowl, whisk together the Greek yogurt, eggs, applesauce, vanilla extract, stevia extract, and almond extract.  Whisk until smooth.  Then whisk in the erythritol, protein powder, and matcha powder. Whisk until smooth.
  • Dump the dry ingredients over the wet ingredients and whisk together until JUST mixed through. Be careful not to overmix!
  • Pour the batter evenly between the two pans. Bake for ~24 minutes, or until the surface of the cakes spring back when tapped.  Let cool completely.

For the Frosting:

  • In a high-speed blender (I used my NutriBullet), add the cottage cheese and cream cheese. Blend until smooth.
  • Add the vanilla paste, stevia extract, and almond extract, and blend again.
  • Add the protein powder and matcha powder and blend until smooth. If it's too thick to blend, scrape it all into a bowl and whisk by hand, or use a hand mixer. Cover the bowl with plastic wrap and refrigerate until chilled throughout.
  • Frost the cake, refrigerate for ~1 hour for the frosting to firm, then slice, serve, and enjoy!
Nutrition Facts
Healthy Matcha Cake with Matcha Frosting
Amount Per Serving (1 slice = 1/10th of cake (does not include frosting)
Calories 160 Calories from Fat 23
% Daily Value*
Fat 2.5g4%
Saturated Fat 1g6%
Cholesterol 90mg30%
Sodium 225mg10%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 2.5g3%
Protein 8.5g17%
Vitamin A 100IU2%
Vitamin C 2.5mg3%
Calcium 90mg9%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cake & Cupcakes
Keyword: Cream Cheese, High Protein, Low Fat, Matcha, Sugar Free