This Healthy Pecan Pie is so rich and decadent, you'd never know it's made without the corn syrup, white sugar, butter, and heavy cream! This freezer-friendly pie is an all natural, good-for-you dessert that is perfect for Thanksgiving, Christmas, birthdays, or any day for that matter!
Preheat the oven to 350 degrees Fahrenheit and put the pie crust on a cookie sheet.
In a small bowl, whisk together the erythritol and starch.
In a large bowl, whisk together the egg whites, maple syrup, molasses, and vanilla paste until smooth.
Whisk in the erythritol/starch mixture. Then stir in the chopped pecans.
Pour the filing into the pie crust. Bake for ~50 minutes, or until the pecans are fragrant and turn a rich brown (but NOT burnt!), and the center of the pie doesn't sink in when you tap it. Let cool completely, then slice and serve!
**I bought a frozen whole grain crust from Whole Foods.