Go Back
+ servings
Print Recipe Pin Recipe
Did you make this recipe? Leave a review »

Healthy Chocolate Buckwheat Pancakes

Servings: 10 pancakes
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins


  • 60g (½ cup) Buckwheat Flour
  • 10g (2 tbs) Unsweetened Natural Cocoa Powder
  • ½ tsp Double-Acting Baking Powder
  • tsp Salt
  • 4 packets Natural Sweetener (steviaTruvia, etc.)
  • cup Unsweetened Vanilla Almond Milk


  • Spray a nonstick pancake griddle with cooking spray and place over low heat.
  • In a small bowl, whisk together the buckwheat flour, cocoa powder, baking powder, salt and truvia.
  • Add the almond milk and whisk until clumps are gone.
  • Raise the stove's temperature setting to medium/medium-high and once hot enough, scoop a spoonful of batter onto the pan. Cook for 2-4 minutes, or until bubbles stop popping on the pancake surface and when the edges and most of the surface looks dry. Flip and cook for an additional 2-4 minutes.
  • Do this with the rest of the batter, then serve with maple syrup, Chocolate Almond Butter, fruit, and/or chocolate chips!
Nutrition Facts
Healthy Chocolate Buckwheat Pancakes
Amount Per Serving (10 pancakes = entire recipe)
Calories 260 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 400mg17%
Carbohydrates 46g15%
Fiber 16g67%
Sugar 1g1%
Protein 10g20%
Vitamin A 200IU4%
Calcium 300mg30%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast