Healthy Chocolate Buckwheat Pancakes Recipe | gluten free, vegan

Healthy Chocolate Buckwheat Pancakes

These 5-ingredient Healthy Chocolate Buckwheat Pancakes are fluffy and delicious, yet sugar free, high fiber, high protein, gluten free, and vegan!

Healthy Chocolate Buckwheat Pancakes

It was only a matter of time before I added chocolate to these pancakes.  Okay, really now, I made these the day after the original version but didn’t want to annoy you by posting two pancake recipes in a row.

But now that I think of it, how could that possibly be annoying?

These Healthy Chocolate Buckwheat Pancakes are 100% healthy, guilt free, filling and nutritious.  Incredibly delicious when topped with Homemade Chocolate Almond Butter and fruit!

Healthy Chocolate Buckwheat Pancakes

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Healthy Chocolate Buckwheat Pancakes

Servings: 10 pancakes
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
   

Ingredients

  • 60g (½ cup) Buckwheat Flour
  • 10g (2 tbs) Unsweetened Natural Cocoa Powder
  • ½ tsp Double-Acting Baking Powder
  • tsp Salt
  • 4 packets Natural Sweetener (steviaTruvia, etc.)
  • cup Unsweetened Vanilla Almond Milk

Instructions

  • Spray a nonstick pancake griddle with cooking spray and place over low heat.
  • In a small bowl, whisk together the buckwheat flour, cocoa powder, baking powder, salt and truvia.
  • Add the almond milk and whisk until clumps are gone.
  • Raise the stove's temperature setting to medium/medium-high and once hot enough, scoop a spoonful of batter onto the pan. Cook for 2-4 minutes, or until bubbles stop popping on the pancake surface and when the edges and most of the surface looks dry. Flip and cook for an additional 2-4 minutes.
  • Do this with the rest of the batter, then serve with maple syrup, Chocolate Almond Butter, fruit, and/or chocolate chips!
Nutrition Facts
Healthy Chocolate Buckwheat Pancakes
Amount Per Serving (10 pancakes = entire recipe)
Calories 260 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 400mg17%
Carbohydrates 46g15%
Fiber 16g67%
Sugar 1g1%
Protein 10g20%
Vitamin A 200IU4%
Calcium 300mg30%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast

INSAAAAANE!  See that entire stack of delicious pancakes below?  Imagine that (plus two more that I ate while cooking, hehe) right in front of you for only 260 calories, 16g of fiber and 10g of protein…  awesome right?  Super Healthy Chocolate Buckwheat Pancakes without any processed flour, butter or sugar!

Healthy Chocolate Buckwheat Pancakes

Instead of the usual maple syrup, I topped my pancakes with Homemade Chocolate Almond Butter.  I was too excited to eat the pancakes that I didn’t bother warming the nut butter beforehand  😉

That’s some chocolate bliss right there.

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With love and good eats,

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– Jess

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24 comments on “Healthy Chocolate Buckwheat Pancakes”

  1. I’m a big fan of spreading nut butters on pancakes instead of syrup and butter. And I want to faceplant into that stack of pancakes topped with your chocolate almond butter mmmmmm

  2. Oh man these sound good! Buckwheat pancakes are my favorite 🙂 Do you think that any kind of milk would do? I can drink rice milk, but not almond milk…. I’d assume so, but just to be safe 🙂

  3. These are so adorable. Weird how I’ve never made regular pancakes, all of the ones I’ve made before are protein pancakes. I don’t have any buckwheat flour though. Meh

  4. HOLY DELICIOUSNESS.

  5. Healthy and delicious, love it!

  6. It is funny you post these today. I have been looking for buckwheat flour for months. Where do I find it? Do I have to go online? My grocery store doesn’t carry it in the pancake or flour isle. Thank you for posting this. My husband was beginning to think I was making it up. My Mom used to make us buckwheat pancakes all the time. My Dad loved them!

  7. Weirdly, I’m not a huge fan of pancakes and every time I do eat pancakes, I make sure to put enough nutella on them.
    Maybe chocolate pancakes would do the trick for me!

  8. These sound so tasty (especially with the chocolate almond butter!!). There are on my “to make soon” list! And I love your nail polish colour, btw. Very cute 🙂

  9. Would like to make this without the sweetener, like Truvia. Can I just drop it from the recipe, or must I have a substitute?

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  12. I was inspired by your great recipe this week. Thank you so much! I created pumpkin pancakes based on what I learned from your recipe.

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  16. Awesome blog. I have been looking for buckwheat pancake recipe. Lots of other great healthy recipes that I will check out also.

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  19. I followed the recipe but it didn’t work. The mixture had a way too much liquid but when it is in, you can’t pour it out …

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