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Healthy Peanut Butter Chocolate Popcorn Fudge

Servings: 9 servings
Prep Time: 30 mins
Total Time: 30 mins

Ingredients

Instructions

  • Line a 9" brownie pan (or 8" brownie pan for thicker fudge) with parchment paper.
  • In a large bowl, stir together the popcorn, oats, and salt.
  • In a large microwave-safe bowl, add the chocolate and peanut butter. Microwave at 30-second intervals, stirring between each one, until melted. Whisk in the protein powder one scoop at a time (it should look like frosting). Whisk in the almond milk and stevia extract.
  • Dump the popcorn mixture into the chocolate/PB mixture and fold together. Scoop into the prepared pan and flatten it out (I used a pastry roller). Refrigerate for 2+ hours to firm up, then slice with a sharp knife. Serve and enjoy!

Recipe Notes

**I used organic popcorn with the ingredients: organic popcorn, organic palm oil, salt. Beware of what popcorn you use! The majority of popcorn products contain partially hydrogenated oils (harmful trans fats)
 
Course: Dessert
Cuisine: Fudge