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Healthy Cheesecake Pops

Servings: 5 pops



  • Line a cookie sheet with parchment paper or wax paper, set aside.
  • Put slice of cheesecake into a bowl and mash with a fork.  Scoop mixture and roll into 1" balls. Place on cookie sheet and freeze for about 30 minutes.
  • In a small microwave-safe bowl, melt the chocolate at 30-second intervals, stirring between each one, until melted. Put the cheesecake balls on popsicle sticks and coat in chocolate. Place on cookie sheet and refrigerate for about an hour, or until firm. Serve chilled.

Recipe Notes

*If your cheesecake is particularly creamy and not overbaked, just add ~2 tbs of graham cracker crumbs to the mixture until it can roll nicely into balls
Nutrition Facts
Healthy Cheesecake Pops
Amount Per Serving (1 cheesecake pop)
Calories 110 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3.5g22%
Sodium 80mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 10g11%
Protein 4g8%
Vitamin A 200IU4%
Calcium 60mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cheesecake