Line a cookie sheet with parchment paper or wax paper, set aside.
Put slice of cheesecake into a bowl and mash with a fork. Scoop mixture and roll into 1" balls. Place on cookie sheet and freeze for about 30 minutes.
In a small microwave-safe bowl, melt the chocolate at 30-second intervals, stirring between each one, until melted. Put the cheesecake balls on popsicle sticks and coat in chocolate. Place on cookie sheet and refrigerate for about an hour, or until firm. Serve chilled.
*If your cheesecake is particularly creamy and not overbaked, just add ~2 tbs of graham cracker crumbs to the mixture until it can roll nicely into balls
Healthy Cheesecake Pops
Amount Per Serving (1 cheesecake pop)
Calories 110Calories from Fat 54
% Daily Value*
Saturated Fat 3.5g22%
Vitamin A 200IU4%
* Percent Daily Values are based on a 2000 calorie diet.