In a large mixing bowl, add the dry ingredients and whisk to combine. Set aside.
In a blender, puree the wet ingredients. Pour over the dry ingredients and fold to combine. Press the mixture down in the bowl so the surface is flat, cover and refrigerate overnight.
The next day, scoop the mixture (it should be fairly firm) into equal size chunks and roll into balls. Roll in more coconut or leave plain. Serve immediately or store in the refrigerator covered (serve chilled for best texture!)
Feel free to coat these in white chocolate (yum!) or even add a couple tablespoons of coconut butter to the mix.
Healthy Coconut Shortbread Truffles
Amount Per Serving (2 truffles)
Calories 110Calories from Fat 32
% Daily Value*
Saturated Fat 2g13%
* Percent Daily Values are based on a 2000 calorie diet.