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Healthy Lemon Pistachio Krispy Treats

Servings: 9 treats
Prep Time: 30 mins
Total Time: 30 mins


Krispy Treats:

  • 5 cups Crispy Brown Rice Cereal
  • ½ cup Old Fashioned Rolled Oats
  • 2 tbs Ground Flaxseed
  • ¼ tsp Salt
  • 210g (½ cup + 2 tbs) Brown Rice Syrup
  • 132g (½ cup) Pistachio Butter
  • ½ tbs Vanilla Extract
  • 1 tsp Lemon Flavor (or Lemon Zest)
  • ¾ tsp Liquid Stevia Extract
  • 62g (2 scoops) Vanilla Whey Protein Powder
  • 1 tsp Green Tea (contents of 1 tea packet; optional)

Honey-Vanilla Fondant:


  • cup 100% Fruit Strawberry Spread
  • 2 tbs Chopped Pistachios


For the Krispy Treats:

  • Line an 8" brownie pan with parchment paper both ways.
  • In a large bowl, stir together the crispy rice cereal, oats, flaxseed, and salt.
  • In a large, microwave-safe bowl, stir together the brown rice syrup, pistachio butter, vanilla extract, lemon flavor, and stevia extract. Microwave at 20-second intervals, stirring between each one, until mixture is warm and runny. Stir in the protein powder and green tea. Dump in the rice cereal mix and fold together.
  • Scoop mixture into the brownie pan and flatten it out.

For the Fondant:

  • In a small bowl, stir together the protein powder, honey, and melted coconut oil. Scoop over the krispy treats and spread it out with the back of a spoon.

For the Toppings:

  • Spread on the jam and sprinkle with pistachios.  Refrigerate for 2+ hours, then slice and serve.
Course: Dessert
Cuisine: Krispy Treats