Healthy Peach Mango Frozen Yogurt
Want a guilt-free snack? Then make this healthy Peach Mango Frozen Yogurt recipe! It's low sugar, low fat, high protein, eggless, and gluten free!
Ingredients
- 16 oz Non-Fat Peach Chobani Greek Yogurt
- 16 oz Low-Fat Mango Chobani Greek Yogurt
- 3 tbs Vodka
- 8 packets Natural Sweetener (stevia, Truvia, etc.)
- ½ tsp Natural Mango Flavor
- 3 tbs Organic Corn Starch
- ½ tsp Xanthan Gum
- ¼ tsp Baking Soda
- ¼ tsp Salt
Instructions
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a stand mixer bowl with whisk attachment, add the yogurts, vodka, sweetener, and mango extract. Whisk until smooth.
- In a small bowl, whisk together the corn starch, xanthan gum, baking soda, and salt. With the mixer running, slowly add in the dry ingredients. Whip until smooth.
- Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
- Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!
Nutrition Facts
Healthy Peach Mango Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 110
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.5g3%
Sodium 140mg6%
Carbohydrates 15g5%
Sugar 12g13%
Protein 8g16%
Vitamin A 100IU2%
Vitamin C 3.3mg4%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.