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Healthy Coconut Fudge (sugar free, low fat, high protein, gluten free) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Coconut Fudge

Servings: 36 pieces
Prep Time: 25 mins
Chill Time: 8 hrs
Total Time: 25 mins
This Coconut Fudge is just like regular fudge — super rich, uber decadent and tooth-achingly sweet — but it’s secretly healthy and made without the butter, white sugar, and sweetened condensed milk! This is pure, fudgy, coconutty goodness!



  • Line an 8" brownie pan with parchment paper both ways, set aside.
  • In a food processor, add the cottage cheese and stevia extract. Blend until smooth.
  • WHILE blending, pour in the melted coconut butter.  Then, slowly add in the erythritol.  Finally, add the metamucil one tablespoon at a time.  Scrape down the sides of the bowl and give it one more blend.  Scoop the mixture into the prepared brownie pan and spread until smooth. It might take a while to spread, but try to flatten it out as best you can. Cover the pan with plastic wrap and refrigerate overnight.
  • Slice the next day and serve! To store, seal tightly with plastic wrap and keep in the refrigerator.
Nutrition Facts
Healthy Coconut Fudge
Amount Per Serving (3 pieces)
Calories 110 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Cholesterol 10mg3%
Sodium 290mg13%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 9g18%
Calcium 80mg8%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Fudge