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(How to make Marble Bread) This Marbled Chocolate Banana Bread is so moist, fluffy, springy, and sweet! It doesn't taste healthy, sugar free, gluten free, dairy free, high protein, or whole grain ONE BIT. It tastes like it's from a bakery!
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Healthy Marbled Chocolate Banana Bread

Servings: 1 9x5" loaf
Prep Time: 25 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 45 mins
Ever wondered how to make Marble Bread? Here's the answer! This Marbled Chocolate Banana Bread is so rich, moist and sweet, you'd never know it's healthy and gluten free. No sugar added!


  • 136g (1 cup) Sweet White Sorghum Flour
  • 120g (1 cup) Oat Flour
  • 96g (½ cup) Granulated Erythritol
  • 4 tsp Double-Acting Baking Powder
  • 1 tbs Ground Cinnamon
  • ¼ tsp Salt
  • 1⅓ cups Unsweetened Vanilla Almond Milk
  • 350g (1¼ cups) Mashed Bananas (super ripe)
  • 128g (½ cup) Roasted Almond Butter
  • 3 Large Eggs
  • 1 tbs Vanilla Extract
  • tsp Liquid Stevia Extract
  • 15g (3 tbs) Unsweetened Dark Cocoa Powder


  • Preheat the oven to 350 degrees Fahrenheit.  Spray a 9×5” loaf pan with cooking spray and line one way with parchment paper for easy removal later.
  • In a medium-sized bowl, whisk together the sorghum flour, oat flour, erythritol, baking powder, cinnamon and salt.
  • In an electric stand mixer bowl fitted with a whisk attachment, add the almond milk, mashed bananas, nut butter, eggs, vanilla extract and stevia extract.  Mix on low speed.
  • Add the dry ingredients to the stand mixer and increase the mixer speed to medium.  Mix until the ingredients are fully incorporated.  Scrape down the sides of the bowl if necessary.
  • Pour half of the batter into another bowl.  Whisk the cocoa powder into one bowl.
  • Alternate scooping each batter into the prepared loaf pan, and use a knife to swirl the two in order to create the marbled effect.  Bake for ~1 hour + 20 minutes, or until the surface forms a light crust and springs back when tapped.
  • Let cool in the pan for 1 hour, then transfer the loaf to a wire cooling rack to cool completely.  Slice and serve, or store in a tightly sealed container in the fridge for up to 4 days.

Recipe Notes

Adapted from this Healthy Banana Bread.
Nutrition Facts
Healthy Marbled Chocolate Banana Bread
Amount Per Serving (1 serving = 1/10th slice of a 9x5" loaf)
Calories 230 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1.5g9%
Cholesterol 65mg22%
Sodium 280mg12%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 4g4%
Protein 9g18%
Vitamin A 200IU4%
Vitamin C 5mg6%
Calcium 250mg25%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Bread & Muffins