Guilt-Free Pie Pops
If you like pie but don't like sharing, then these Pie Pops are for YOU! These are a guaranteed crowdpleaser and you can make them in whatever flavor you like. No one could tell these were totally guilt-free, low sugar, and vegan!
Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
On a clean surface, unroll both pie crusts. Use a 3" circle cookie cutter to punch 18 circles out of both of the pie crusts. If you want to make lattice pie pops, you can make a few more pops (around 11-13), you just need to slice the pie crust leftovers into thin strips.
Place half of the pie crust circles onto the prepared baking sheets and place popsicle sticks (or cake pop sticks) on top.
Spoon the strawberry spread in the center of each circle. Place the remaining pie crust circles on top and crimp with a fork. If making the lattice pie pops, arrange the strips over the jam and tuck the ends of the pie crust strips under the base pie crust circle.
Bake for 18 minutes, or until the pie pops are golden brown. Let cool completely, then serve and enjoy!
**You can also use another pie filling if you like -- apple pie, blueberry pie (try out my Blueberry Compote!), cranberry pie, etc.