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If you like pie but don't like sharing, then these Pie Pops are for YOU! You can make whatever flavor you like — strawberry to blueberry to apple to cranberry and more. These are a guaranteed crowdpleaser and no one could tell they’re totally guilt-free, low sugar, and vegan! Healthy Dessert Recipes at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Guilt-Free Pie Pops

Servings: 9 pie pops
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
If you like pie but don't like sharing, then these Pie Pops are for YOU!  These are a guaranteed crowdpleaser and you can make them in whatever flavor you like.  No one could tell these were totally guilt-free, low sugar, and vegan!



  • Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
  • On a clean surface, unroll both pie crusts.  Use a 3" circle cookie cutter to punch 18 circles out of both of the pie crusts.  If you want to make lattice pie pops, you can make a few more pops (around 11-13), you just need to slice the pie crust leftovers into thin strips.
  • Place half of the pie crust circles onto the prepared baking sheets and place popsicle sticks (or cake pop sticks) on top.
  • Spoon the strawberry spread in the center of each circle.  Place the remaining pie crust circles on top and crimp with a fork.  If making the lattice pie pops, arrange the strips over the jam and tuck the ends of the pie crust strips under the base pie crust circle.
  • Bake for 18 minutes, or until the pie pops are golden brown.  Let cool completely, then serve and enjoy!

Recipe Notes

**You can also use another pie filling if you like -- apple pie, blueberry pie (try out my Blueberry Compote!), cranberry pie, etc.
Course: Dessert
Cuisine: Pastry, Pie