Healthy Homemade Butter Mints
These 5-ingredient Healthy Homemade Butter Mints are easy to make, perfectly sweet, and minty fresh. Each one is like a mini bite of frosting! You’d never know these are sugar free, low carb, and gluten free too.
Ingredients
- 1 cup Organic Grass-Fed Unsalted Butter (room temperature**)
- 1 gram CBD Isolate Powder
- 140g (1 cup) Powdered Erythritol (or Organic Powdered Sugar)
- 1 tsp Pure Peppermint Flavor
- ½ tsp Vanilla Paste
- pinch of Salt
Instructions
- In a stand mixer bowl with whisk attachment, add the butter and CBD isolate powder. Beat on medium speed until the mixture is smooth and creamy, ~2 minutes.
- Add the powdered erythritol, peppermint flavor, vanilla paste, and salt, then return mixer to medium speed. Beat for ~4 minutes. Scrape down the sides of the bowl and beat until it's really light and fluffy, and white-ish in color.
- Line 2 baking sheets with parchment paper and reserve space in your freezer for them.
- Scoop the mixture into a piping bag with small round tip (I used Ateco tip #804). Pipe small buttons onto the baking sheets, then freeze overnight.
- Transfer buttermints to an airtight container and freeze to store. You can eat these straight from the freezer -- no thawing necessary!
Recipe Notes
**If you prefer, use CannaButter in place of the regular butter here!
PS: In case you were curious, the glass cake stand and cake dome pictured in this post are from Amara. My newest food prop site obsession!
Nutrition Facts
Healthy Homemade Butter Mints
Amount Per Serving (10 mints)
Calories 50
Calories from Fat 50
% Daily Value*
Fat 5.5g8%
Saturated Fat 3.5g22%
Cholesterol 15mg5%
Vitamin A 200IU4%
* Percent Daily Values are based on a 2000 calorie diet.