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HEALTHY Banana Bread Pound Cake! This moist, buttery, and sweet cake is refined sugar free, low fat, high protein, and 100% whole grain! It tastes like it's from a bakery. A thick slice has just 190 calories and 5g of fat, plus 8g of protein and 3g of fiber, with no butter or white sugar in sight! Healthy Dessert Recipes with low calorie, low carb, gluten free, dairy free, and vegan options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Healthy Banana Bread Pound Cake

Servings: 1 8x4" loaf
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
This HEALTHY Banana Bread Pound Cake is moist, buttery, and sweet cake is refined sugar free, low fat, high protein, and 100% whole grain! A thick slice has just 190 calories and 5g of fat, plus 8g of protein and 3g of fiber, with no butter or white sugar in sight!

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and spray an 8x4" loaf pan with cooking spray.
  • In a small bowl, whisk together the whole wheat pastry flour, protein powder, cinnamon, baking powder, baking soda, and salt.
  • In a large bowl, mash the bananas.
  • To the bananas, add the eggs, yogurt, maple syrup, oil, erythritol, stevia extract, vanilla paste, and butter flavor.  Whisk until completely combined.
  • Dump the dry ingredients over the wet ingredients and fold together until everything is incorporated.  Pour batter into the prepared pan and bake for ~40 minutes, or until the surface browns and springs back when tapped. Let cool in the pan for 30 minutes then transfer to a wire cooling rack to cool completely. Slice and serve!
Nutrition Facts
Healthy Banana Bread Pound Cake
Amount Per Serving (1 slice)
Calories 190 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 60mg20%
Sodium 150mg7%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 12g13%
Protein 8g16%
Vitamin C 3.3mg4%
Calcium 80mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cake & Cupcakes