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This Nutella Chocolate Banana Bread is so moist, fluffy, springy, and chocolatey! It doesn't taste healthy, sugar free, gluten free, dairy free, high protein, or whole grain ONE BIT. It tastes like it's from a bakery! Made with low carb, paleo, and keto-friendly homemade Nutella!
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Healthy Nutella Banana Bread

Servings: 1 9x5" loaf
Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 35 mins
This Nutella Chocolate Banana Bread is so moist, fluffy, springy, and chocolatey! It doesn't taste healthy, sugar free, gluten free, dairy free, high protein, or whole grain ONE BIT. It tastes like it's from a bakery!

Ingredients

  • 136g (1 cup) Sweet White Sorghum Flour
  • 96g (½ cup) Granulated Erythritol
  • 80g (⅔ cup) Oat Flour
  • 15g (3 tbs) Unsweetened Natural Cocoa Powder
  • 4 tsp Double-Acting Baking Powder
  • ¼ tsp Salt
  • 270g (1 cup) Mashed Bananas (super ripe)
  • 128g (½ cup) Homemade Nutella (+2 tbs for swirling on top)
  • 3 Large Eggs
  • 2 tsp Vanilla Extract
  • 1 tsp Liquid Stevia Extract
  • 1 cup + 2 tbs Unsweetened Vanilla Almond Milk

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9×5” loaf pan with cooking spray and line one way with parchment paper for easy removal later.
  • In a medium-sized bowl, whisk together the sorghum flour, erythritol, oat flour, cocoa powder, baking powder, and salt.
  • In an electric stand mixer bowl fitted with a whisk attachment, add the mashed bananas, ½ cup of Nutella, eggs, vanilla extract, and stevia extract. Mix on medium speed until the mixture is even.  Then slowly add the almond milk.
  • Add the dry ingredients to the stand mixer and increase the mixer speed to medium. Mix until the ingredients are fully incorporated. Scrape down the sides of the bowl if necessary.
  • Pour the batter into the prepared loaf pan. Swirl 2 tbs of Nutella on the surface of the batter, then bake for ~75 minutes, or until the surface forms a light crust and springs back when tapped.
  • Let cool in the pan for 1 hour, then transfer the loaf to a wire cooling rack to cool completely. Slice and serve, or store in a tightly sealed container in the fridge for up to 4 days.
Nutrition Facts
Healthy Nutella Banana Bread
Amount Per Serving (1 slice = 1/10th of recipe)
Calories 180 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 65mg22%
Sodium 320mg14%
Potassium 140mg4%
Carbohydrates 24g8%
Fiber 4.5g19%
Sugar 3.5g4%
Protein 6g12%
Vitamin A 300IU6%
Vitamin C 2.5mg3%
Calcium 320mg32%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Dessert
Cuisine: Bread & Muffins
Keyword: Chocolate, Dairy Free, Gluten Free, High Protein, Nutella, Refined Sugar Free, Sugar Free