Healthy Homemade Oreo Cookie Butter
This Healthy Oreo Cookie Butter is so thick, rich, sweet, and chocolatey, you’d never know it’s sugar free, low calorie, low fat, gluten free, dairy free, and vegan! This amazing spread will beat peanut butter and almond butter ANY DAY.
Ingredients
- 10 Homemade Oreos
- one batch Homemade Chocolate Syrup
- ⅔ cup Cashew Butter (or Almond Butter or Walnut Butter)
Instructions
- In a powerful blender or food processor (I used my NutriBullet), add all of the ingredients. Process until smooth, scraping down the sides of the blender when necessary.
- Scoop the cookie butter into a jar, seal tightly, and store in the fridge. Keeps for ~2 weeks.
Nutrition Facts
Healthy Homemade Oreo Cookie Butter
Amount Per Serving (1 serving = 2 tbs)
Calories 90
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 25mg1%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 0.5g1%
Protein 2g4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.