This (Secretly) Healthy Carrot Cake Milkshake is super thick, creamy and satisfying you'll never know it's good for you -- it's sugar free, high fiber, high protein, low fat and gluten free. It's healthy enough for breakfast and sweet enough for dessert!
3heaping cupsCarrots(steamed until tender and cooled)
Place all the ingredients in a powerful blender (I used my Vitamix!) and puree until smooth.
Give it a taste and add more stevia, cinnamon, ice or a pinch of salt to taste.
Serve immediately with all-natural whipped cream (avoid brands that use hydrogenated oil), a dash of cinnamon, a sprinkle of unsweetened shredded coconut, crumbled walnuts/pecans or straws alone. Enjoy!
Healthy Carrot Cake Milkshake
Amount Per Serving (1 serving)
Calories 150Calories from Fat 18
% Daily Value*
Vitamin A 18500IU370%
Vitamin C 8.3mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: Gluten Free, High Protein, Low Fat, Sugar Free