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Healthy White Chocolate Peanut Butter Ice Cream recipe (sugar free, low carb, high protein) - Desserts with Benefits
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Healthy White Chocolate Peanut Butter Ice Cream

Servings: 15 ½-cup servings
This White Chocolate Peanut Butter Ice Cream is sweet, creamy and decadently rich, yet refined sugar free, low carb, high protein and guilt free!



  • In a stand mixer with whisk attachment, add the Greek yogurt, almond milk, vanilla extract, stevia extract, Truvia and salt. Mix on low speed.
  • With the mixer running, slowly pour in the warmed White Chocolate Peanut Butter. When that is completely incorporated, slowly pour in the half and half.
  • Churn the ice cream according to your ice cream maker's instructions (I used my KitchenAid Ice Cream attachment).
  • I churned my ice cream for ~15 minutes, until it was a soft-serve consistency).
  • Scoop the ice cream into a freezer-safe container and freeze until it has an ice cream consistency (~2-3 hours). Serve!
Nutrition Facts
Healthy White Chocolate Peanut Butter Ice Cream
Amount Per Serving (1 serving = ½ cup)
Calories 175 Calories from Fat 113
% Daily Value*
Fat 12.5g19%
Saturated Fat 3.5g22%
Cholesterol 10mg3%
Sodium 65mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 10g20%
Vitamin A 100IU2%
Calcium 150mg15%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Ice Cream & Frozen Yogurt
Keyword: Eggless, Gluten Free, High Protein, Keto, Low Carb, Sugar Free