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Healthy White Chocolate Peanut Butter recipe (sugar free, low carb, gluten free) - Desserts with Benefits
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Healthy White Chocolate Peanut Butter

Servings: 10 servings
Prep Time: 5 mins
Total Time: 5 mins
This Healthy White Chocolate Peanut Butter is decadent and rich and satisfying, just like peanut butter, only sweeter, more addicting, and more delicious!



  • Fill the bottom portion of a double boiler with 2-3” of water. Make sure the water doesn’t touch the bottom of the double boiler insert! Place over a stove set to medium heat.
  • While the water heats up, add the white chocolate and peanut butter into the double boiler insert. When the water starts to simmer, reduce the heat to medium-low. Stir occasionally until completely melted. Turn the stove off and remove from the heat.
  • Pour the mixture into a jar, seal tightly, and refrigerate until firm. Store in a tightly sealed container in the fridge for up to 2 weeks.
Nutrition Facts
Healthy White Chocolate Peanut Butter
Amount Per Serving (2 tbs)
Calories 190 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Sodium 20mg1%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Calcium 60mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side
Cuisine: Nut Butters
Keyword: Gluten Free, Keto, Low Carb, Sugar Free