When you're craving cake but don't want to go through the hassle of baking, make this Cake Batter Milkshake! It's secretly sugar free, low fat, high protein, and gluten free too, made with kefir (or yogurt), oats, vanilla, and a couple secret ingredients that make it taste just like vanilla cake in drinkable form.
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Healthy Cake Batter Milkshake

Servings: 3 servings
Prep Time: 10 mins
Total Time: 10 mins



  • Add all of the ingredients to a blender (I used my Vitamix) and puree until smooth. Give it a taste and add sweetener/ice/etc. to taste.
  • Pour into serving glasses. Serve with natural whipped cream (avoid brands that use hydrogenated oils, I use Soyatoo rice whip) and natural rainbow confetti, or straws alone!

Recipe Notes

  • *I used Wallaby Organic.  Or you can use 1¼ cups Plain, Nonfat Greek Yogurt + ¾ cup Unsweetened Vanilla Almond Milk.
  • **Or you can make Homemade Confetti!
Nutrition Facts
Healthy Cake Batter Milkshake
Amount Per Serving (1 serving)
Calories 140 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 15mg5%
Sodium 100mg4%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 5g6%
Protein 8g16%
Calcium 200mg20%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Drinks