Spray a nonstick pan with cooking spray and place on your stove's lowest heat setting.
In a small bowl, whisk together the buckwheat flour, protein powder, cocoa powder, baking powder, truvia and salt.
Add the almond milk and whisk until clumps are gone.
Raise the stove's temperature setting to medium/medium-high and once hot enough, scoop a spoonful of batter onto the pan. Cook for 2-4 minutes, or until the entire pancake surface looks dry. Gently flip the pancake (careful, they are a delicate) and cook for an additional 2-4 minutes.