Line an 8" brownie pan with parchment paper both ways.

In a large bowl, stir together the crispy rice cereal, oats, and salt.

In a large, microwave-safe bowl, stir together the brown rice syrup, almond butter, vanilla paste, and caramel flavor. Microwave at 20-second intervals, stirring between each one, until mixture is warm and runny. Stir in the protein powder. Dump in the rice cereal mix and fold together.

Scoop mixture into the brownie pan and flatten it out.

In a small bowl, stir together the protein powder, sweetener, and melted coconut oil.  Scoop into a piping bag or ziploc bag and snip a tiny corner, then drizzle over the treats. Refrigerate for 1 hour, then slice and serve!