Healthy Snickerdoodles
These chewy Snickerdoodles are sweet, coated in cinnamon-sugar, yet made sugar free, gluten free, dairy free, and vegan. No sugar or butter whatsoever!
Ingredients
Cookies:
- ¼ cup Unsweetened Vanilla Soy Milk
- 84g (6 tbs) Coconut Oil (melted)
- 96g (½ cup) Homemade Vanilla Sugar (or dry sweetener of choice)
- 2 tsp Liquid Stevia Extract
- 1 tsp Vanilla Paste
- 1 tsp Natural Butter Flavor
- 120g (1 cup) Oat Flour
- 85g (½ cup + 2 tbs) Sweet White Sorghum Flour
- 16g (1 tbs) Organic Corn Starch
- 13g (1 tbs) Ener-G Egg Replacer (just the powder)
- 2 tsp Cream of Tartar
- ¼ tsp Salt
Cinnamon-Sugar Coating:
- ½ cup Homemade Vanilla Sugar
- 1 tbs Ground Cinnamon
Instructions
For the Cookie Dough:
- Preheat the oven to 350 degrees Fahrenheit and line two cookie sheets with parchment paper or Silpats.
- In a small bowl, whisk together the soy milk, oil, vanilla sugar, stevia extract, vanilla paste and butter extract.
- In a large bowl, whisk together the oat flour, sorghum flour, starch, egg replacer powder, cream of tartar and salt.
- Pour the wet ingredients over the dry ingredients and fold together.
For the Cinnamon-Sugar Coating:
- In a small bowl, stir together the erythritol and cinnamon.
- Use a cookie scoop to scoop the dough out of the bowl and place inside the cinnamon-sugar mixture.
- Roll the ball around until completely coating then place on the baking sheet. Flatten slightly with your palms.
- Bake for 10-13 minutes, then slide parchment paper off the hot baking sheet and let cool on the counter.
Nutrition Facts
Healthy Snickerdoodles
Amount Per Serving (2 cookies)
Calories 200
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 70mg3%
Carbohydrates 21g7%
Fiber 2g8%
Protein 4g8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.