Healthy Lemon Frozen Yogurt
This healthy Lemon Frozen Yogurt is delicious, smooth, creamy, and refreshing! It doesn't taste refined sugar free, fat free, and high protein one bit!
Ingredients
- 32 oz Plain, Nonfat Greek Yogurt
- 5 tbs Homemade Limoncello
- 2 tsp Liquid Stevia Extract
- 1 tsp Lemon Flavor
- 1 tsp Vanilla Extract
- 1 tsp Natural Butter Flavor
- 3 tbs Organic Corn Starch
- 1 tsp Xanthan Gum
- ¼ tsp Baking Soda
- ¼ tsp Salt
Instructions
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a blender, add the yogurt, Limoncello, stevia, lemon flavor, vanilla extract, and butter flavor. Blend until smooth.
- In a small bowl, whisk together the corn starch, xanthan gum, baking soda, and salt. With the blender running, slowly add in the dry ingredients. Blend until smooth. Feel free to add natural yellow food coloring or ground turmeric for color!
- Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
- Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!
Recipe Notes
If you want a seriously boozy fro yo, check out my BOOZY Limoncello Frozen Yogurt recipe!
Nutrition Facts
Healthy Lemon Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 110
% Daily Value*
Cholesterol 5mg2%
Sodium 140mg6%
Carbohydrates 10g3%
Sugar 7g8%
Protein 11g22%
Calcium 800mg80%
* Percent Daily Values are based on a 2000 calorie diet.