Healthy Strawberry Cheesecake Dip
This Healthy Strawberry Cheesecake Dip is creamy, smooth, satisfying and jam-packed full of fresh strawberry flavor. It's cheesecake in the form of a dip! Perfect for serving with graham crackers, whole strawberries, sliced bananas, or spoons alone. You'd never know it's sugar free, low carb, low fat, high protein, and gluten free too!
Ingredients
- ⅔ cup Fresh Strawberry Puree*
- 2 cups Low Fat Cottage Cheese
- 2 tsp Lemon Juice
- 1 tsp Vanilla Paste
- 1 tsp Natural Butter Flavor
- 1 tsp Liquid Stevia Extract
Instructions
- *Wash your strawberries, cut the greens off, and puree in a food processor. Pour the puree out of the processor and into a bowl. Measure ⅔ cup of the puree and place back inside the food processor (you can drink any leftovers!).
- Add the rest of the ingredients to the food processor and blend until smooth, scraping down the sides of the bowl if necessary.
- Scoop the dip into bowls and serve with gluten-free graham crackers, whole strawberries, sliced bananas, mini chocolate chips, or spoons alone.
Nutrition Facts
Healthy Strawberry Cheesecake Dip
Amount Per Serving (1 serving = ½ cup)
Calories 70
Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 440mg19%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 9g18%
Vitamin C 20.6mg25%
Calcium 80mg8%
* Percent Daily Values are based on a 2000 calorie diet.