Healthy Homemade Gluten-Free Graham Crackers
After making my Whole Wheat Graham Crackers I wanted to bake the gluten free version as soon as possible. And let me tell you, you can’t even tell these are wheat-/gluten-free! These gluten free graham crackers are sweet, crunchy and completely addictive, just like the boxed crackers that you’d find at the grocery store. Except these are homemade, made with love and care, and are much better for you (made without artificial sweeteners, artificial flavorings, trans fats and preservatives)!
Healthy Homemade Gluten Free Graham Crackers made low fat and low sugar! Perfect for snacking, dipping, cheesecake crusts, s'mores, and more!
- 120g (1 cup) Oat Flour
- 120g (¾ cup) Brown Rice Flour (plus extra for rolling)
- ½ cup Granulated Erythritol (or dry sweetener of choice)
- 1 tsp Ground Cinnamon
- ½ tsp Baking Soda
- ¼ tsp Xanthan Gum
- ¼ tsp Salt
- 1 jumbo Egg
- 2 tbs Pure Maple Syrup
- 2 tbs Molasses
- 2 tbs Unsweetened Applesauce
- 1 tbs Grapeseed Oil
Preheat the oven to 375 degrees and line a cookie sheet with parchment paper.
In a medium-sized bowl, whisk together the oat flour, brown rice flour, erythritol, cinnamon, baking soda, xanthan gum and salt.
In a large bowl, whisk together the egg, maple syrup, molasses, applesauce and oil. Dump in the dry ingredients and fold together. Knead the mixture until you get one solid dough ball.
Roll out the dough on a floured surface (I taped down a square of parchment paper onto my counter) until a little less than ¼" thick. Use a cookie cutter to form the cracker shapes and transfer onto the prepared baking sheet. Bake for ~10-12 minutes, then transfer onto a wire cooling rack. Reroll the dough until all the dough is used up.
Can you believe these nutrition stats? Pretty darn good if I do say so myself 😉
You’ve gotta give this recipe a try.
These gluten free graham crackers are both healthy and tasty!
With love and good eats,