Healthy Apple Pie Cheesecake Dip
This Healthy Apple Pie Cheesecake Dip is like a mixture between a super sweet, spiced Apple Pie and a rich, decadent Classic Cheesecake, but without the hassle of baking and cleaning a bunch of dishes. It’s so flavorful and creamy it’s hard to believe this dessert dip is actually good for you!
Perfect for dunking in freshly sliced apples, graham crackers, or spoons alone.
People seem to like the “spoons alone” option the best. I think my favorite dipper has gotta be those crunchy grahams. Partially because they add some texture and partially becaaauuseee it’s not as easy to inhale the entire bowl in five seconds flat 😉
Believe me. One dip (or giant scoop) and you’ll want the entire batch to yourself.
Sharing was never fun anyways.
Healthy Apple Pie Cheesecake Dip
- 2 cups Low Fat Cottage Cheese
- 1 cup Unsweetened Applesauce
- 2 tsp Ground Cinnamon
- ½ tbs Apple Cider Vinegar
- 1 tsp Liquid Stevia Extract
- Place all the ingredients in a blender or food processor and blend until smooth.
- Pour into a dish, cover with plastic wrap and refrigerate overnight.
- Serve the next day with freshly sliced apples, strawberries, graham crackers, or spoons alone!
I didn’t expect this recipe to be so low in fat… it sure didn’t taste like it! I’ve made this recipe a few times already, but next time I make it I think I’m going to add a few tablespoons of my Cinnamon Roll Almond Butter. That stuff is damn good. Not only would it add a buttery rich cinnamon roll flavor and a super creamy texture, but it would incorporate some more healthy fats into the recipe too!
This Healthy Apple Pie Cheesecake Dip recipe requires only 5 ingredients — hell yeah!
I think I’ll be making this twice as much now… hehehe.
Yeah, I think I’m going to make a new batch right now… SEE YA 🙂
With love and good eats,
“Sharing was never fun anyways.”
I second that. Especially with food! 😉
I have to recreate this recipe! It is the perfect afternoon sweet treat to have along with some fruit.. love it!
Thalia @ Butter and Brioche-
Absolutely!! This dip is pretty darn good with sliced apples and bananas… *drools*
I hope you like the recipe!
This looks so good!!!
Kristi @ My SF Kitchen-
Thanks Kristi! I hope you get to try the recipe soon 😀
Love this recipe. Especially with tailgating season coming up this will be great. Also, where did you get those totally cute pie slice bowls? Love them!!
Thanks so much! 🙂
I got the bowls a few years ago from King Arthur Flour. I checked their website but they don’t sell them anymore 🙁
I have no idea why not though!!
Do you think it woukd taste great if you puree some soaked raisins or dates or plums to?
Mmmm that sounds absolutely delicious!! If you are okay with alcohol, rum-soaked raisins might be a good addition 😉
Hope you like the recipe 🙂
You said it was sugar free but on the nutrition label it says 13g sugar. Is it an error?
The recipe is sugar-free, in that there is no added sugar. Apples have naturally occurring sugars in them, just like all fruits and vegetables, so that’s where most of the sugar in the nutrition label is coming from. The remaining “sugar” comes from the cottage cheese, which contains lactose, another naturally occurring sugar in milk products 🙂
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The recipe sounds delicious and I want to know where to get the pie slice dish!
Yummy! I ate half of it in a sitting last night, which was IMPRESSIVELY large!
I LOVE these cottage cheese dips you make. Mmmm.
I do the same thing 🙈 but it’s healthy!! I’m glad you liked the recipe!! 🙂