Healthy Chocolate Fudge Truffles
These 50-calorie Healthy Chocolate Fudge Truffles taste like heaven in a bite-sized package! They’re so sweet, chocolatey, and fudgy, you'd never be able to tell they’re low calorie, low carb, sugar free, high protein, dairy free, AND vegan!
Ingredients
- 1½ cups Homemade Vegan Sweetened Condensed Milk
- 2 tsp Vanilla Creme-Flavored Stevia Extract
- 168g (1¼ cups, lightly packed ) Chocolate Brown Rice Protein Powder
- 20g (¼ cup) Unsweetened Dutch Processed Cocoa Powder
- ⅛ tsp Salt
Instructions
- In a large bowl, whisk together the condensed milk and stevia extract.
- Add in the protein powder, cocoa powder, and salt. Whisk together until completely combined (mixture should thicken like frosting). Cover and refrigerate the mixture for 5+ hours (mixture should firm up).
- Line a cookie sheet with parchment paper.
- Use a cookie scoop (for the food service peeps, I used the #40 1½ tbs purple disher) to portion the fudge onto the cookie sheet. Refrigerate uncovered for 30 minutes to an hour.
- Roll the scoops between your palms to form balls, then place back in the fridge for another 30 minutes to an hour. Serve and enjoy!
Recipe Notes
- The recipe above is my revised recipe. I originally posted a Chocolate Fudge Truffle recipe back in 2014 but felt like it could use some work on the flavor. Just in case you wanted to see the previous recipe and/or the changes I made, I'm providing the old recipe here:
- 1 Large Avocado, ripe
- 170g (¾ cup) Plain, Nonfat Greek Yogurt
- 1 tsp Vanilla Paste (I used homemade!)
- 1 tsp Stevia Extract
- 105g (¾ cup, packed) Chocolate Brown Rice Protein Powder
- 10g (2 tbs) Unsweetened Dark Cocoa Powder
- ⅛ tsp Salt
Nutrition Facts
Healthy Chocolate Fudge Truffles
Amount Per Serving (2 truffles)
Calories 100
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Sodium 70mg3%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 0.5g1%
Protein 12g24%
Calcium 40mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.