Healthy DIY Nutella
This Healthy DIY Nutella recipe is delicious and tastes extremely authentic! It's sugar free, low carb, high fiber, gluten free, dairy free, and vegan!
Ingredients
- 238g (1 cup) Hazelnut Butter
- 2 tbs Hazelnut Oil
- 1 cup Unsweetened Vanilla Almond Milk
- 1 tsp Liquid Stevia Extract
- ½ tsp Vanilla Paste
- 90g (¾ cup) Powdered Erythritol
- 60g (¾ cup) Unsweetened Natural Cocoa Powder
Instructions
- In a blender, add the hazelnut butter, hazelnut oil, almond milk, stevia extract, and vanilla paste. Puree until smooth.
- In a small bowl, whisk together the erythritol and cocoa powder. With the blender running, slowly add the dry ingredients to the blender. Puree until smooth. Add more stevia/erythritol or a pinch of salt to taste, if you like.
- Serve immediately or store in a pretty, sealable jar in the fridge. Stir before using. Keeps for 1 week.