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Healthy Peanut Butter Banana Cake with Caramel Frosting - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Peanut Butter Banana Cake with Caramel Frosting

Servings: 2 6" cake layers
Prep Time: 40 mins
Cook Time: 50 mins
Total Time: 1 hr 30 mins





For the Cake:

  • Preheat the oven to 350 degrees Fahrenheit and spray two 6" cake pans with cooking spray.
  • In a stand mixer with beater attachment, add the bananas, applesauce, egg whites, nut butter, sucanat, erythritol, almond milk, stevia extract, cinnamon and salt.
  • In a small bowl, whisk together the oat flour, peanut flour and baking powder. Slowly add to the stand mixer and beat on medium speed for 20 seconds (batter should look like a thin muffin batter or thick cake batter).
  • Pour batter into prepared pans and bake for ~48 minutes, or until the surface has risen, is firm to touch and springs back when tapped.

For the Frosting:

  • In a large bowl, whisk together the almond milk, caramel sauce, stevia and vanilla paste.
  • Whisk in the protein powder.  Frost the cooled cakes and refrigerate for 30 minutes. Slice and serve!
Course: Dessert
Cuisine: Cake & Cupcakes