This Cake Batter Dip looks and tastes like you tossed a slice of Vanilla Cake into a blender, frosting and all! It's ultra buttery and sweet, rich and flavorful, and smooth and creamy. And secretly healthy, sugar free, low fat, high protein, and gluten free too! Serve with Graham Crackers, Animal Crackers, fresh strawberries, or spoons alone!
Add all of the ingredients to a blender (I used my NutriBullet) and puree until completely smooth.
Serve immediately or refrigerate for later (if you let it sit overnight it gets UBER thick)!
You can use any milk in place of the almond milk if you like -- dairy milk, coconut milk, soy milk, etc. And if you don't have oat flour, you can substitute it with ½ cup of rolled oats. If you want a completely sugar-free dip, make these Homemade Rainbow Sprinkles instead of using the storebought ones!
Healthy Cake Batter Dip
Amount Per Serving (1 serving = ½ cup)
Calories 120Calories from Fat 23
% Daily Value*
Saturated Fat 1.5g9%
* Percent Daily Values are based on a 2000 calorie diet.