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This Cake Batter Dip looks and tastes like you tossed a slice of Vanilla Cake into a blender, frosting and all!  It's ultra buttery and sweet, rich and flavorful, and smooth and creamy.  One bite and you'd never guess it's healthy, sugar free, low fat, high protein, and gluten free too.  Serve up this deliciousness alongside some Graham Crackers, Animal Crackers, fresh strawberries, or spoons alone.
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Healthy Cake Batter Dip

Servings: 5 servings
Prep Time: 10 mins
Total Time: 10 mins
This Cake Batter Dip looks and tastes like you tossed a slice of Vanilla Cake into a blender, frosting and all!  It's ultra buttery and sweet, rich and flavorful, and smooth and creamy.  And secretly healthy, sugar free, low fat, high protein, and gluten free too!  Serve with Graham Crackers, Animal Crackers, fresh strawberries, or spoons alone!

Ingredients

Instructions

  • Add all of the ingredients to a blender (I used my NutriBullet) and puree until completely smooth.
  • Serve immediately or refrigerate for later (if you let it sit overnight it gets UBER thick)!

Recipe Notes

You can use any milk in place of the almond milk if you like -- dairy milk, coconut milk, soy milk, etc.  And if you don't have oat flour, you can substitute it with ½ cup of rolled oats.  If you want a completely sugar-free dip, make these Homemade Rainbow Sprinkles instead of using the storebought ones!
Nutrition Facts
Healthy Cake Batter Dip
Amount Per Serving (1 serving = ½ cup)
Calories 120 Calories from Fat 23
% Daily Value*
Fat 2.5g4%
Saturated Fat 1.5g9%
Cholesterol 10mg3%
Sodium 360mg16%
Carbohydrates 12g4%
Fiber 0.5g2%
Sugar 3g3%
Protein 12g24%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Snacks
Cuisine: American