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These 50-calorie Healthy Chocolate Fudge Truffles taste like heaven in a bite-sized package! They’re so sweet, chocolatey, and fudgy, you'd never be able to tell they’re low calorie, low carb, sugar free, high protein, dairy free, AND vegan! Healthy Dessert Recipes at the Desserts With Benefits Blog
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Healthy Chocolate Fudge Truffles

Servings: 22 truffles
Prep Time: 30 mins
Total Time: 30 mins
These 50-calorie Healthy Chocolate Fudge Truffles taste like heaven in a bite-sized package! They’re so sweet, chocolatey, and fudgy, you'd never be able to tell they’re low calorie, low carb, sugar free, high protein, dairy free, AND vegan!

Ingredients

Instructions

  • In a large bowl, whisk together the condensed milk and stevia extract.
  • Add in the protein powder, cocoa powder, and salt.  Whisk together until completely combined (mixture should thicken like frosting).  Cover and refrigerate the mixture for 5+ hours (mixture should firm up).
  • Line a cookie sheet with parchment paper.
  • Use a cookie scoop (for the food service peeps, I used the #40 1½ tbs purple disher) to portion the fudge onto the cookie sheet.  Refrigerate uncovered for 30 minutes to an hour.
  • Roll the scoops between your palms to form balls, then place back in the fridge for another 30 minutes to an hour.  Serve and enjoy!

Recipe Notes

  1. The recipe above is my revised recipe. I originally posted a Chocolate Fudge Truffle recipe back in 2014 but felt like it could use some work on the flavor.  Just in case you wanted to see the previous recipe and/or the changes I made, I'm providing the old recipe here:
  • 1 Large Avocado, ripe
  • 170g (¾ cup) Plain, Nonfat Greek Yogurt
  • 1 tsp Vanilla Paste (I used homemade!)
  • 1 tsp Stevia Extract
  • 105g (¾ cup, packed) Chocolate Brown Rice Protein Powder
  • 10g (2 tbs) Unsweetened Dark Cocoa Powder
  • ⅛ tsp Salt
Try the Ferrero Rochers variation of this recipe!
Nutrition Facts
Healthy Chocolate Fudge Truffles
Amount Per Serving (2 truffles)
Calories 100 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Sodium 70mg3%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 0.5g1%
Protein 12g24%
Calcium 40mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Candy