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Craving Funfetti Cake but don't want all the calories, sugar, and artificial ingredients? Make these Healthy Funfetti Cupcakes! They’re all natural, sugar free, low fat, low calorie, and gluten free too. Yup, that means NO white sugar, white flour, artificial food dyes, or trans fats whatsoever. These light and fluffy cupcakes will blow your mind! -- Healthy Dessert Recipes with sugar free, low calorie, low fat, high protein, gluten free, dairy free, and vegan options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Healthy Funfetti Cupcakes

Servings: 16 cupcakes
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 40 minutes
Make these 80-calorie Healthy Funfetti Cupcakes from scratch rather than the boxed "stuff" and you'll save yourself from the dangerous hydrogenated oils, white sugar, and artificial dyes. You'd never know they're sugar free, low fat, gluten free and dairy free!



  • Preheat your oven to 350 degrees Fahrenheit and spray two standard cupcake pans with cooking spray (don't use paper or parchment cupcake liners, but silicone liners will work!).
  • In a medium-sized bowl, whisk together the sorghum flour, oat flour, erythritol, baking powder, baking soda, and salt.
  • In a stand mixer bowl with whisk attachment, add the almond milk, applesauce, egg whites, vanilla paste, stevia extract, natural butter flavor, and almond extract.  Mix on medium-low speed until completely smooth and mixed through.
  • Turn off the mixer, dump in the dry ingredients, then whisk on low speed to combine.  Scrape down the sides of the bowl and mix one last time.
  • Remove the bowl from the mixer and gently fold in the rainbow sprinkles.  Scoop the batter into the prepared pans.
  • Bake for 24 minutes, or until the surface of the cakes spring back when tapped.  Frost and serve immediately after the cupcakes have cooled!  Enjoy.
Nutrition Facts
Healthy Funfetti Cupcakes
Amount Per Serving (1 cupcake)
Calories 80 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 140mg6%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin C 3.3mg4%
Calcium 80mg8%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cake & Cupcakes