Healthy Homemade Vanilla Bean Frappuccino
When you’re craving Starbucks but don't have the time (or patience) to stand in line and would rather go for something healthy, make this Healthy Homemade Vanilla Bean Frappuccino! It's thick, sweet and creamy, yet refined sugar free, low carb, low fat, high protein, high fiber, and keto-friendly too.
Ingredients
- 1½ cups Ice Cubes
- 1½ cups Unsweetened Vanilla Almond Milk
- 1 cup Plain, Nonfat Greek Yogurt
- ½ tsp Vanilla Paste
- ¾ tsp Vanilla Creme-Flavored Stevia Extract
- 1 tbs Homemade Metamucil
Instructions
- Add all of the ingredients to a high-speed blender (I used my Vitamix) and puree until smooth.
- Pour into serving glasses, top with all natural whipped cream (avoid brands that use hydrogenated oil, I use Soyatoo rice whip), and enjoy!
Nutrition Facts
Healthy Homemade Vanilla Bean Frappuccino
Amount Per Serving (1 serving)
Calories 190
Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 330mg14%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 9g10%
Protein 25g50%
Vitamin A 750IU15%
Calcium 900mg90%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.