This Healthy Nutella Frozen Yogurt is smooth, creamy, rich, sweet, nutty, chocolatey and... healthy? Oh yes. No heavy cream, refined sugar or artificial ingredients here! This delicious fro yo is THE definition of a nutritionally balanced, guilt-free snack.
Freeze your ice cream maker bowl for 24+ hours (I used my Cuisinart).
In a stand mixer bowl with whisk attachment, add the yogurt, nutella, stevia extract, butter extract and vanilla paste. Whisk on low.
In a small bowl, whisk together the xanthan gum and salt. Slowly add this into the mixing stand mixer and increase speed to medium. Whisk until the mixture is even, and scrape down the sides of the bowl if necessary.
Take whisk attachment off stand mixer and place inside the bowl. Freeze for 1 hour.
Reattach the whisk onto the stand mixer and whisk mixture on medium speed. When the mixture looks even, turn off the stand mixer and remove the bowl.
Place the frozen ice cream bowl onto the ice cream machine and turn the machine on. Scoop the ice cream mixture into the spinning ice cream bowl and churn for ~12 minutes.
Scoop the ice cream into a freezer-proof container and freeze until it is the texture you like (~2-4 hours). Scoop into chilled bowls and serve!
Healthy Nutella Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 150Calories from Fat 81
% Daily Value*
Saturated Fat 0.5g3%
* Percent Daily Values are based on a 2000 calorie diet.