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Healthy Snickerdoodle Cookies
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Healthy Snickerdoodles

Servings: 17 cookies
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
These chewy Snickerdoodles are sweet, coated in cinnamon-sugar, yet made sugar free, gluten free, dairy free, and vegan. No sugar or butter whatsoever!



Cinnamon-Sugar Coating:


For the Cookie Dough:

  • Preheat the oven to 350 degrees Fahrenheit and line two cookie sheets with parchment paper or Silpats.
  • In a small bowl, whisk together the soy milk, oil, vanilla sugar, stevia extract, vanilla paste and butter extract.
  • In a large bowl, whisk together the oat flour, sorghum flour, starch, egg replacer powder, cream of tartar and salt.
  • Pour the wet ingredients over the dry ingredients and fold together.

For the Cinnamon-Sugar Coating:

  • In a small bowl, stir together the erythritol and cinnamon.
  • Use a cookie scoop to scoop the dough out of the bowl and place inside the cinnamon-sugar mixture.
  • Roll the ball around until completely coating then place on the baking sheet. Flatten slightly with your palms.
  • Bake for 10-13 minutes, then slide parchment paper off the hot baking sheet and let cool on the counter.
Nutrition Facts
Healthy Snickerdoodles
Amount Per Serving (2 cookies)
Calories 200 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 70mg3%
Carbohydrates 21g7%
Fiber 2g8%
Protein 4g8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cookies & Crackers