Naughty Or Nice Cookbook
Naughty Or Nice is a collection of 70 healthy dessert recipes made with all-natural, wholesome ingredients. It’s got snacks and treats, cookies and pastries, bars and brownies, cakes, and cupcakes, breads and muffins, cheesecakes and pies, ice creams, and frostings and toppings.
These sweet treats are secretly healthy, though.
One bite and you’ll be asking, “Is this naughty or is this nice?”
With gluten-free, nut-free, soy-free, dairy-free, and vegan options, the recipes in the Naughty Or Nice Cookbook are suitable for everyone. Don’t worry, though, these recipes may be “free” of some stuff but they sure aren’t “free” of flavor 😀
Every recipe in this cookbook is all-natural (no artificial sweeteners, no synthetic food dyes, no artificial food flavorings, no hydrogenated oils and no preservatives whatsoever… and that’s including the Red Velvet Cake, pg. 94-95). That list right there is unheard of when it comes to store-bought and bakery-bought desserts.
There are options for everyone, no matter their nutritional preferences: sugar-free/refined sugar-free, cholesterol-free, low-calorie, low-sodium, high-fiber, and high-protein.
If you have a sweet tooth, then this cookbook was MADE for you.
aughty Or Nice is packed with nutritionally balanced dessert recipes to satisfy your sweet tooth without the excess calories, fat, and sugar.
Sinful or Sinless?
Unhealthy or Healthy?
Naughty or Nice?
With these secretly healthy dessert recipes, you won’t be able to tell!
These treats look sinful as ever, but they’re sinless. They taste completely unhealthy, but they’re healthy. They make you feel naughty, when you’re really being nice! These recipes are a total godsend for the health-conscious dessert lovers out there (aka, YOU).
What’s Included?
-Full color pictures for every recipe (because, personally, I need my cookbooks to be full-color and show me what the final product is supposed to look like inside and out… otherwise I’ll be totally clueless as to what I’m making is supposed to look like)
-Nutrition labels for every recipe (so you can see how many calories, grams of fat, carbs, fiber, protein, etc. are in each serving).
-Recipes with measurements for both weight (grams) and volume (cups, tablespoons, etc.)
Want a little sneak peak inside the cookbook?? Well, here it is!
Healthy Banana Cream Pie
Healthy Coconut Cream Pie
A variety of Healthy Cakes!
Healthy Dark Chocolate-Covered Chewy Caramels
Healthy Chewy Caramels
Healthy Chocolate Chip Cookies
Healthy Chocolate Ice Cream
Healthy Cinnamon Rolls with Cream Cheese Frosting
Healthy Classic Cheesecake
Healthy Creme Brûlée
Healthy French Macarons!
Healthy Magic Bars
Healthy Nanaimo Bars
Healthy Peppermint Coins
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Get your print copy of The Naughty Or Nice Cookbook — now available on Amazon.com!
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This book is printed IN THE UNITED STATES. And, it’s printed to order (unlike most books, which are printed by the thousands somewhere in China…)
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I hope you like/love/ADORE the Naughty Or Nice Cookbook!
I want you to be 100% happy with your purchase. If you’re wondering whether or not to add this cookbook to your collection, here’s a little checklist that may help you with that decision:
⇧ If that list is full of checkmarks, then GREAT! (It is for me too.)
Because there’s a whole lotta that in Naughty Or Nice! So go ahead, and add this cookbook to your collection.
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© Desserts With Benefits, all rights reserved. All content is copyright protected. Do not republish recipes or images without permission from Desserts with Benefits™
No information is meant to replace professional medical advice, diagnosis or treatment. Always seek the advice of a Physician and Registered Dietician for questions you may have!
Indulge − no strings attached!
Girl I just read your post and I am in awe of you!! 😀 that is seriously so incredible. You literally kill it, your recipes, blog, photos, everything <3 You're seriously such a kick ass inspiration to me. I really hope one day my blog can be half the success yours is. Keep up the good work love, congratulations!! <3
Sounds lovely. However I live in Scandinavia and am used to weigh in gram/kilo and measure in liter/deciliter. Having to convert everything in the book would be a pain in the bum. And that makes me a bit sad. Would have loved that book, I think.
Almost all standard cookbooks made in the US use cups/ounces measurements. In every recipe I provide the recipe in grams, and some include ounces and volume measurements. Every kitchen scale I’ve ever owned has had the ability to measure in both grams and ounces, so no matter what cookbook you get, it’ll be easy for you to make the recipes! 😀
This is the kitchen scale I use: http://amzn.to/1QcgHSf
Hope this helps,
-Jess
Hi Jessica,
Is there ebook??
The shipping is quite expensive ??
Oh no! That darned shipping 😉
Yes, I have a Kindle version available: http://amzn.to/1PD1IOh
Hope you like my cookbook Hermia!! 😀
-Jess
Hi that looks so good. Do you mix your own gluten free flour or do you use for this recipes a mixture from the supermarket? Because i want I want to make the flour by my self 😉
.. oh and is every recipe vegan?
Hi Josi! I don’t use gluten-free mixes because the majority of those mixes are made of starches and white rice flour, which don’t have any nutritional value. Here are the flours I use in the cookbook:
-Almond Meal
-Brown Rice Flour
-Coconut Flour
-Oat Flour
-Peanut Flour
-Quinoa Flour
-Organic Soy Flour
-Sweet White Sorghum Flour
Also, not all of the recipes are vegan, but there are quite a few in there. There are 70 recipes total in the cookbook — 20 of them are vegan/vegan optional. Hope this helps Josi! 🙂
OMG!! I just want to start baking it all!!
Yeahhhh!! I hope you like all the recipes!! 🙂
so true, but all candies are not the same, but they are good
Just bought the pdf version of your cookbook on Etsy. I really want to make the Crème Brûlée from your recipes. Can you substitute the Erythritol for Stevia or agave be used?
It really depends on the recipe, but all I know for sure is that substitutions DON’T work in the creme brûlée! It’s best to use stevia along with another sweetener to avoid an aftertaste. If you don’t mind sugar, you can try evaporated cane juice or sucanat, if you don’t want erythritol. I wouldn’t recommend agave in most cases because it can throw off the dry:wet ratio. Hope this helps!! 🙂